Le Beauvallon, which first opened in 1914, distils the essence of the Cote D’Azur lifestyle: with 10 acres of terraces and gardens with palms and umbrella pines overlooking the Bay of Saint-Tropez, a glamorous Mediterranean beach club, and a private pontoon for yacht tenders. Occupying a beachside location and adjacent to the renowned Golf Club de Beauvallon, the hotel is only eight minutes by boat from the vibrant heart of ‘St Trop’ on the other side of the bay.
Image credit: COMO Le Beauvallon
After nearly a decade of playing host to unforgettable celebrations and events, this Riviera icon is beginning a new chapter. Its 25 sea-facing suites will be available for individual guest stays, marking a shift from a private events venue to a classic hotel. The news also marks the first part of a significant two-phase development for Le Beauvallon in collaboration with COMO, a brand is renowned for precise service, holistic wellness, and exceptional, Michelin-starred cuisine.
“When we open COMO Le Beauvallon in 2026, it will be a key milestone for the brand to operate in one of the most exclusive destinations in the world, each of our hotels defined by their prime position, from Mayfair to the UNESCO-protected Alpe di Siusi” commented Olivier Jolivet, CEO of COMO.
Marking a vibrant new chapter, the hotel’s iconic beach club unveils a bold and original culinary concept for summer 2025. Guests are invited to savour an inventive fusion of Asian and Mediterranean flavours, served with panoramic views of the Bay of Saint-Tropez in a relaxed, sun-soaked seaside atmosphere. For next year, COMO Le Beauvallon will launch new culinary concepts created by Yannick Alléno, a visionary chef and the most decorated talent in the Michelin Guide, with 17 stars to his name.
Main image credit: COMO Le Beauvallon