Sado is the name of Comporta’s new restaurant, located in a privileged spot at the entrance to the village, directly overlooking the estuary and next to rice fields. The space promises to offer a memorable culinary experience, celebrating Portugal’s culinary heritage.
The menu at Sado celebrates authentic regional flavors, revitalizing classic Portuguese dishes while preserving their essence. The restaurant crafts dishes that honor tradition with a contemporary twist using the finest local ingredients. Highlights include fresh fish and seafood from the Atlantic coast, grouper soup, fish stew, bitoque, and black pork secretos. Complementing these dishes is a carefully curated Portuguese wine list, designed to enhance the overall dining experience.
“Sado is more than a restaurant, it’s a tribute to the flavors that define our culture,” says chef Ricardo Martins in a statement. “We work with the best regional products to ensure that each dish is a genuine expression of Comporta’s terroir, using techniques that respect and enhance the quality of the ingredients,” he added.
If you’re looking for an authentic taste of Comporta, Sado is a must. Get ready to enjoy a dream meal, perfectly paired with an exquisite wine list. Book with us now, or send an email to reservas@sadorestaurante.pt.
